Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

Pesticide residues would not only lead to a decrease in the juice yield and change in flavor but would also exhibit potential inhibitory effects on fruit ripening.

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Categorisation of culturable bioaerosols in a fruit juice manufacturing facility The analyses that were conducted isolated 239 bacteria, 41 yeasts and 43 moulds from the air in the production environment of a fruit juice manufacturing facility.
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