Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice

This review systematically reviews the important research results on the relationship between FVJ processing and its nutrition and function in the past 10 years.

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Brazilian juice arrives in Eastern China by refrigerated train A refrigerated train carrying a total of 390 tons of Brazilian juice in fifteen 40-foot containers arrived at the Ganzhou International Land Port in East China's Jiangxi Province on Sunday.
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Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study Within this work, cold atmospheric plasma (CAP), and in particular a dielectric barrier plasma jet fed with helium gas, was demonstrated to effectively inactivate PME of freshly squeezed orange juice in short treatment times (2–30 min).