Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales

This study comprehensively investigated the effect of high pressure processing on the gastrointestinal fate of total and individual carotenoids in mango juice, and the corresponding mechanism was explored from the macro- to micro- scale.

→ read the fulll article


Previous post
“Curiously Good” Cold-Pressed Wonder Juice Line to be Unveiled at Natural Products Expo West 2023 A truly clean and natural line of nutritious beverages, all flavors of Wonder Melon, Wonder Lemon, and Beetology made with just 3 to 6 organic ingredients, and are all-natural, organic, vegan, gluten-free, kosher, halal, non-GMO verified, certified fair trade, and contain no added sugar, artificial ingredients, or artificial colorings.
Next post
Pineapple Juice From Brazil Gets Halal Certified The Flora Group, which specializes in producing pineapple juice concentrate , got the halal certification for its plant based in Floresta do Araguaia, Pará.