DQS honors Symrise for its commitment to biodiversity

Out of 60 nominees, six companies received the coveted seal. Symrise impressed the jury in the Biodiversity category.

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Harvest of late oranges increases gradually in BR At juice processors, although quality standards (ratio and Brix) are not within requirements, agents from the industry reported to be receiving late varieties – many of them blend these varieties with the juice from pear oranges without any quality loss.
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Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – a pilot study Study findings indicate the potential of red beetroot to influence gut microbial populations and catabolites associated with these changes, emphasizing the potential benefit of red beetroot on intestinal as well as systemic health.