Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms

The proposed method proves to be viable, as it is fast and requires minimal sample preparation, allowing quality control in the food industry.

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Exporting pineapple juice from West Africa to Europe: A factory visit Jaco Maritz, editor-in-chief of How we made it in Africa, recently visited the Jus Délice pineapple juice factory in Togo, his first trip to the small West African country.