Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

This research lays the theoretical groundwork and provides reference materials for the improved fermentation of sea buckthorn and demonstrates its resulting antioxidant effect.

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Administrators seeking buyer as fruit and juice maker collapses Administrators from Grant Thornton are seeking offers for the business and assets of fruit and juice maker Orchard House Foods, following the company’s collapse.
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