Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products

The results showed that four enzymes can degrade patulin with a rate of 97.8%, 53.2%, 76.3%, and 68.2%, respectively.

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Flow Beverage sells Virginia facility for $19.5m The deal will support the expansion of BioSteel’s US footprint, while “accelerating the path towards profitable growth of the Flow brand” by enabling it to focus its investments on sales and marketing.