Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice

The combination of thiol-rich amino acid (methionine and cysteine)-containing proteins and other anti-oxidant species in the MPI were highly effective for inhibiting autoxidation-mediated production of H2O2 in orange juice, and may be useful for other manufactured beverages.

→ read the fulll article


Previous post
Ultrasound-assisted dispersive magnetic solid-phase extraction of cadmium, lead and copper ions from water and fruit juice samples using DABCO-based poly (ionic liquid) functionalized magnetic nanoparticles The method is suitable for the monitoring of trace heavy metal ions in water and fruit juice samples.
Next post
Green recovery: Sustainability in the beverage industry A 2021 survey conducted by Statista found that 20% of Gen-Z and 20% of Millennial participants agree that sustainability is an important consideration when buying food and beverage products in the US.