2021-12-09

Consumers like shelved tomato juice more than a refrigerated product

It also suggests that some consumers prefer cooked’ aromas — such as nutty, toasted and smoky, rather than fresh and fruity — in their tomato juice.


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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes Stable isotope technology confirmed NFC juice adulteration of in-market samples using the pulp as an internal reference and was found to be a useful tool to detect adulteration of in-market NFC juice.
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