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Sugar strategy: Cutting sugar-sweetened beverage intake helps lower BMI in schoolchildren
Lowering the intake of sugar-sweetened beverages (SSBs) while increasing parental and school health advice could help reduce childhood weight gain, according to a new study from China.
Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies
HPP was superior to PEF and US, achieving higher ascorbic acid retention and lower color difference in PC blend compared to the untreated sample.