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Characterisation of fruit juices and effect of pasteurisation and storage conditions on their microbial, physicochemical, and nutritional quality
Watermelon, pineapple, and mango juices were pasteurized at 80 ± 2 °C and held at different treatment times (1, 2.5, 5, 10, and 15 min).
Interchina Water Hits Limit up on Plan to Buy Stake in Distressed Juice Maker Huiyuan
Shares in Interchina Water Treatment soared by the exchange-imposed limit today after the Chinese sewage treatment company said it plans to purchase equity in debt-ridden fruit juice retailer Beijing Huiyuan Food and Beverage through a third-party in order to branch into the health foods sector.