Consumers continue to demand more from drinks

Beverage ingredients help with weight management, wellness.

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Characterisation of fruit juices and effect of pasteurisation and storage conditions on their microbial, physicochemical, and nutritional quality Watermelon, pineapple, and mango juices were pasteurized at 80 ± 2 °C and held at different treatment times (1, 2.5, 5, 10, and 15 min).
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Interchina Water Hits Limit up on Plan to Buy Stake in Distressed Juice Maker Huiyuan Shares in Interchina Water Treatment soared by the exchange-imposed limit today after the Chinese sewage treatment company said it plans to purchase equity in debt-ridden fruit juice retailer Beijing Huiyuan Food and Beverage through a third-party in order to branch into the health foods sector.