Consumer choices drive Sustainability in the Beverage Industry

From biodegradable straws to compostable takeaway coffee cups, consumer demand for sustainability in the food and beverage industry is on the rise.

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The Food Revolution Group (FOD) launches plant-based range into Australian market FOD is an Australian food processing company that uses a combination of conventional and custom-developed juice processing equipment to manufacture a range of high-quality juices, fibres, infused fruits and fruit waters.
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Not so sweet: UB study finds increased risk of death among breast cancer patients who drink sugar-sweetened soda Women who reported drinking non-diet soda 5 times or more per week were 85% more likely to die from breast cancer.