free daily curated headlines for the juice industry
Subscribe About Archives Feed
2022-10-24

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration

The total content of phenolic acids, determined by using HPLC, increased by 15–20% as a result of the membrane concentration, but the separation process did not significantly change the ratio between the individual compounds.


→ read the fulll article

research

Previous post
Fruit juice: West African businessman eyes European market Othentiks has ambitious plans to export to Europe. To test the market, it has already started selling in France and Belgium.
Next post
Unprecedented European coalition calls for EU ambitious proposal for circular beverage packaging The coalition believes that the upcoming revision of the EU PPWD is a real opportunity to take the right measures and accelerate the transition to circular beverage packaging.