Conagen commercializes scalable sweetness enhancers derived from nature

The enhancers are made with precision fermentation, a technology that has led to the innovation of a comprehensive platform of phenolic antioxidants.

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Firmenich appoints two new Master Flavorists – Yukiko Ando Ovesen and Usha Manduru Their significant contributions to making healthier food & beverages, which also deliver a delightful eating experience, are among the driving forces that will accelerate global Diet Transformation.