Comparison of Freshly Squeezed, Non-thermally and Thermally Processed Orange Juice Based on Traditional Quality Characters, Untargeted Metabolomics, and Volatile Overview

The results of this study provide data for clarifying the compositional differences between minimally processed juice for their further subclassification.

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Flow-through Electrochemical Immunoassay for Targeted Bacteria Detection As a proof-of-concept, a flow-through electrochemical immunoassay for the detection of E. coli ORN 178 was developed and tested into the analysis of water and apple juice samples spiked with bacteria.