2022-05-02

Citrus fiber and plant-based milk enzymes at sustainability forefront, flags Univar Solutions director

Dr. Mint touts citrus fiber, a by-product of the juice industry, as the ideal upcycling and sustainability candidate to replace synthetic emulsifiers. It is also easily recognizable on the ingredients label by consumers.


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Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study The effects of pasteurization and 4-month storage on the aroma profile of orange juices with pulp that were fully processed and packed in inert nitrogen atmosphere were investigated within the span of 2 years (2018 and 2019).
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