2019-02-15

Citrus by the Numbers

For the 2017-18 season, production from the nation’s top citrus producers collectively supplied 6.1 million tons of citrus, made up of 3.3 million tons for fresh consumption and 2.8 million tons processed into juice and other products.


→ read the fulll article

citrus



Previous post
California organic lemons hitting supply stride Production is humming along for California organic lemons this season.
Next post
Coca-Cola Slides After Forecasting Weak Organic Revenue Growth The soft drinks giant said that comparable earnings for the current year would likely remain flat while organic sales growth would slow.