Citrus Bioflavonoids Market Growth, Size, Share and Forecast to 2025

Various types of bioflavonoids are extracted from citrus, such as hesperidin (orange and lemon), naringin and naringenin (grapefruit), mandarin retin (lemon peel and orange), and diosmin (lemon and orange).

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Inventories in the 19-20 crop increase, but that in 20-21 should decrease up to 49% Orange juice inventories ended the 2019-20 season (on June 30, 2020) on the rise, as already expected by agents from the Brazilian citrus market. According to CitrusBR (Brazilian Association of Citrus Exporters), the volume stocked by then totaled 471.138 thousand tons, a staggering 86% up compared to that in the previous season, due to the higher orange production.