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2023-04-13

Cannabis-Infused Beverage Cann Launches In New York

The growing consumer interest in alcohol alternatives and the legalization of cannabis has created the ultimate market fit for Cann.


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Enhancement in physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation The results confirmed that L. plantarum JHT78 enhanced the functionality of watermelon juices thus providing a theoretical basis for the development of LAB on plant-based beverages.