May 17, 2018

Can A.I. usher in a new era of hyper-personalized food?

Artificial intelligence is helping to develop flavors tweaked precisely for your age, ethnicity, and gender.


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WTRMLN WTR Launches BLNDS Line Extension Similar to the existing Lemon, Ginger and Cherry SKUs, the new BLNDS varieties are a combination of cold-pressed watermelon juice and other flavors, in this case Blood Orange, Cayenne, Cucumber, and Mint.
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