Caliwater‌ ‌Cactus-Based‌ ‌Functional‌ ‌Beverage‌ Expands to the East Coast

The organic formula is infused with other natural fruits and nectars such as agave and monk fruit, and combined with filtered water to create the final drink, which bursts with refreshing mellow berry flavor.

→ read the fulll article


Previous post
Beverage Company starts in Brazil with the expectation of earning R$1B in 5 years Better Drinks bets on five independent beverage brands, with a business model inspired by leading companies in the US premium market.
Next post
Graphic and grisly beverage warning labels stressing sugar content dangers could curb obesity, study finds Researchers at the University of North Carolina, US, have analyzed the impact of picture health warnings on sugary drinks in a simulated supermarket setting, in an landmark attempt to find solutions to curb childhood obesity.