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2021-03-29

Beverage trends: Spotlight on provenance flavors, hard seltzers, tropical tonalities, savory sips and functional hydration

In time for spring, beverage innovators are shining a light on uplifting flavor profiles including the tropical tonalities of watermelon and guanabana. Italian provenance flavors are also in the spotlight, with new premium-positioned offerings inspired by Calabrian lemon, Italian blood orange and Sicilian chinotto essences.


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AGRANA starts production of fruit preparations in Japan The fruit, starch and sugar group AGRANA is extending its presence in Asia and acquiring the fruit preparations business of the local food producer Taiyo Kagaku Co. Ltd.
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