Beverage industry embraces more diverse, equitable workforce

Given shifting demographics as well as greater awareness of the importance of opportunities available to people of color, beverage companies during the past few years have dramatically stepped up their efforts to literally change the face” and strive for more diversity, equity and inclusion (DEI) in the workplace.

→ read the fulll article


Previous post
Givaudan tips “mindful drinking” to be next big industry movement as alcohol reduction trend takes hold Igor Parshin, the company’s regional category manager for beverages, explains how the alcohol-free movement can be compared to plant protein’s popularity, with the Swiss flavor house driving change that could be “a win for both consumers and industry.”
Next post
Can a sustainable foods startup grow in Brooklyn? Kingdom Supercultures raised $25M to find out The company takes existing microbes and combines them to create plant-based yogurts and cheeses, low-alcohol wines and beers with the same flavor as the harder stuff, and natural preservatives that can work better than artificial ones, according to a statement.