2020-05-28

Bengaluru Scientists Develop Instant Jackfruit Juice & Chocolates

The Indian Institute of Horticulture Research (IIHR), in Bengaluru, has developed an enzyme-clarified ready-to-drink beverage using jackfruit.


→ read the fulll article

NPD



Previous post
Oprah and Katy Perry join Singapore's GIC to take Apeel Sciences to unicorn status with $250m funding round To develop this coating, the company processes agricultural byproducts and waste like orange peels. The coating is 100% edible and slows water loss and oxidation, two factors that lead to spoilage.
Next post
Beverage Packaging Conference – A Virtual Experience Learn about the best methods and approaches for beverage packaging to ensure quicker timeframes and cost-effective operations so that your brand is closing the loop through sustainability and innovative approaches.