Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light

Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological quality and safety.

→ read the fulll article


Previous post
Another Soda Tax Bill Dies. Another Win for Big Soda. The revenue stream from the taxes could help fund financially strapped public health departments depleted by the covid pandemic, health advocates say.
Next post
Coca-Cola and PepsiCo proxy clash with activist investor over sugar hints at future skirmishes The fight may be a prelude to more battles as shareholders seek greater influence in corporate America on issues such as politics, diversity, health and the environment.