Aura Bora closes Series A funding round to fuel national expansion into the mainstream sparkling water set

Aura Bora has made a huge jump from selling cans of sparkling water with peculiar flavor profiles such as lavender cucumber and lemongrass coconut out of co-founder Paul Voge’s Subaru in the Bay Area three years ago to distributing to 4,000+ retailers today.

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Why Coca-Cola Needs to Tap Into the Alcohol Market Ready-to-drink cocktails have exploded in popularity due to a combination of factors  — they are easy to transport while their relatively low alcohol content (typically no more than 8%) make them a popular choice for those looking to have something without purchasing an entire bottle.
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