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2021-02-02

Storms hit Chilean fruit

In some cases trees and vines were torn down by the fierce weather resulting in 100 per cent losses, and hot temperatures the following day may cause more problems.


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Effect of High Hydrostatic Pressure (HPP) and Pulsed Electric Field (PEF) Technologies on reduction of Aflatoxins in Fruit Juices The high demand of fresh-like products to meet the fruits and vegetables serving encouraged the implementation of non-thermal food processing techniques, such as high pressure processing (HPP) and pulsed electric fields (PEF), with low impact on nutritional components.
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Trends in Vitamin C Consumption in the United States Declines in vitamin C intake is driven largely by decreases in fruit juice coupled with modest increases in whole fruit.