Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

he polyphenol bioaccessibility of HPH-treated apple juice was 17% higher compared to the untreated apple juice.

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Biogas produced with waste from apple juice production can minimize use of fossil fuels in industry The bioenergy recovered could supply 19.18% of the electricity and 11.15% of the heat used to operate the anaerobic biorefining reactor designed by the researchers.