Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice

Two kinds of functional waters, could enhance the antioxidant activity, improve sweetness, maintain sourness, and improve taste of the juice.

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Fruit Juice Industry's Transition Towards Sustainability from the Viewpoint of the Producers This work aims to provide the views towards sustainability of the worldwide fruit juice industry, as key stakeholders in the food industry supply chain.
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Coca-Cola invests in new partnerships to upcycle CO2 Through these R&D projects, CCEPV will explore how captured CO₂ can be turned into useful products for the supply chain like packaging materials and sugar; used to carbonate CCEP’s soft drinks; or to create synthetic fuels to power its factories.