Agrumaria Reggina ramping up beverage formulation with new prototype operation in Italy

The Taste Innovation Center” will focus primarily on developing new products for the beverage industry, with forecasts to grow the company’s juice range and new beverages supporting immunity.

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Supply of early orange varieties begins to increase in Brazil; pandemic limits demand The supply of early citrus fruits was increasing in São Paulo State (SP) in late March, while the demand from juice processors was lower, and businesses were facing a new period of restrictive measures to fight covid-19 in Brazil.
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Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei Passion fruit and yam flour showed to be excellent raw materials to be explored and used in combination to promote the probiotic survival and mask the off-flavor, thus being promising alternatives in non-dairy probiotic products development.