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Adaptogens, botanical extracts help beverage-makers meet consumers’ need states
Flavor combinations arrive across beverage categories.
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Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality
The optimal daily mean temperatures after flowering were 27–29°C for reliably producing high-quality fruit with a high sugar/acid ratio (≥6.0).
Japan watchdog warns Kirin over '100% Melon Taste' juice containing only 2% melon
The Consumers Affairs Agency on Sept. 6 ordered Tokyo-based Kirin Beverage Co. to take recurrence prevention measures after deeming the label on its mixed juice carton that showed the product contained mostly melon juice violated the law against misleading representation.