Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation

The results may allow the development of more reliable UV-C radiation processes for orange juice processing aiming the inactivation of pathogenic E. coli.

→ read the fulll article


Previous post
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate One hundred percent apple, orange and grapefruit juices were analysed for ascorbic acid content (AA), total polyphenolic content (TPC), and other parameters.
Next post
Coca-Cola 2022 Brand Updates Since launching in January 2021, the hybrid innovation has given consumers a refreshing reset to their daily routines with a pioneering proposition that “sips like a Coke and finishes like a coffee.”