A short review of extraction methods associated with chromatographic analysis for the control of pesticide residues in processed fruit juices

This study may assist the scientific community on the main advances in techniques for controlling the levels of residues in juices.

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Densification: How Brazil’s orange juice sector produces more with less Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield.
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Henderson County attracts $55M expansion by multinational beverage producer Lassonde Industries Inc., a leading producer of fruit juices and drinks has confirmed the expansion of its Mountain Home Industrial Park location, according to a news release.