A Review on Green Pressure Processing of Fruit Juices using Microfluidization: Quality, Safety and Preservation

Microfluidic is novel concept, improves the physicochemical quality of juices. It increases the stability of fruit juices by reducing particle size and cloudiness.

→ read the fulll article


Previous post
Trio to lead energy-drinks giant Red Bull after co-founder's death "As proposed and desired by both my father and myself, and supported by our Thai partners, a Board of Directors will manage the business affairs of Red Bull," Mark Mateschitz, Dietrich Mateschitz's only child who headed Red Bull's Organics unit, said in a statement issued by the company.
Next post
Utility Rescue Holdings, Inc., Launches New Energy Brand JUICE follows Flagship Power as the second Texas energy brand under Utility Rescue's innovative incubator program with Mothership, which was also recently extended into 2024.