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2023-02-21

A natural solution to prevent spoilage of clear beverages

Serendipitous discovery in a Jerusalem lab leads to a product that solves a pain point for bottlers of uncolored soft drinks.


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Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates The use of a strawberry or cherry fruit concentrate has a positive effect on the color of osmotically dehydrated strawberries, while chokeberry juice concentrate has a specific strong sensory profile, which is passed to osmodehydrated strawberries.
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Frequently used pesticides and their metabolites residues in apple and apple juice from markets across China: Occurrence and health risk assessment The results indicated a negligible risk for consumers from consuming apples and apple juice from markets across China.