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2020-10-20

A Guide to the Amazing Health Benefits of Kombucha

This fermented tea is made with a tea fungus known as the symbiotic culture of bacteria and yeast (SCOBY), although many commercial versions add sweeteners or fruit juice to improve its taste.


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Parlo Agro eyes expansion Beverages major Parle Agro, the maker of popular brands such as Frooti and Appy Fizz, plans to set up a new plant and introduce one more new major product in the next two years as it gears up to touch a turnover of Rs 10,000 crore by 2022.
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Amul launches India’s first Seltzer, blended with dairy, fruits & fizz Amul is adding real fruit juice and milk solids to make it a fizzy drink of choice for the new generation.