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Consumers interest in functional beverages spans across globe
Energy, immune support among top attributes consumers desire.
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Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation
The present work, stimulates the use of high-quality concentrated juices as food ingredient in order to improve the functional properties of soft drinks.
Florida’s Hurricane-Hit Orange Crop Means Juice Shortage to Worsen
Production in California, now the largest orange grower in the US and top fresh fruit supplier, was unchanged.